A food-grade fermentation vessel, complete with spigot, airlock and thermometer.
The thermometer attaches to the pail and makes it easy to keep track of the fermentation temperature.
The airlock is filled with a little water or Star San and releases the CO2 that forms during the fermentation, while protecting the fermentation.
The tap makes it easy to drain after fermentation is complete, or take samples with a hydrometer (remember to spray with Star San before and after).
Included in the package
Fermenting pail 15 l ported
Spigot
Airlock
LCD thermometer
The fermenting pail is graduated for easy reading of the contents volume (up to 12 l). The lid is airtight and has a rubber grommet for an airlock.
Diameter: 28 cm
Height: 32 cm (ca 44 cm with airlock)
Volume: 16 liter (filled to the brim)