EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Hop Dropper - TC 3"
1 recension
2,395 SEK
Description
Article no.: 843830
The Hop Dropper enables dry hopping without the introduction of oxygen. This is particularly suitable for New England IPAs and other highly hoppy beers that are sensitive to oxidation. Can also be used for other flavorings or additives at a later stage of the fermentation process.
After the hops or flavoring is placed inside the chamber of the Hop Dropper, you add CO2 via the ball valve on the lid of the Hop Dropper. By repeatedly purging the overpressure with the preassure relife valve, the oxygen is evacuated and replaced with the carbon dioxide. The chamber can be pressurized up to 1 BAR / 15 PSI (the pressure relief valve triggers at 1.25 BAR / 18 PSI).
When the butterfly valve under the chamber is opened, the hops fall into the fermentation vessel. If you have fermented under pressure, you should open the valve carefully first to equalize the pressure.
The butterfly valve TC 3" needs to be mounted on the fermentation vessel during the entire fermentation, but the chamber itself can of course be replaced with, for example, a blow-off.
The chamber holds approx. 250 g of hop pellets.
The kit consists of:
Butterfly valve - TC 3"
15 cm stainless pipe - TC 3" (inner diameter 72 mm)
Cap with ball joint for gas and pressure relief valve - TC 3"
2 x Clamp - TC 3"
2 x Silicone gasket - TC 3"
After the hops or flavoring is placed inside the chamber of the Hop Dropper, you add CO2 via the ball valve on the lid of the Hop Dropper. By repeatedly purging the overpressure with the preassure relife valve, the oxygen is evacuated and replaced with the carbon dioxide. The chamber can be pressurized up to 1 BAR / 15 PSI (the pressure relief valve triggers at 1.25 BAR / 18 PSI).
When the butterfly valve under the chamber is opened, the hops fall into the fermentation vessel. If you have fermented under pressure, you should open the valve carefully first to equalize the pressure.
The butterfly valve TC 3" needs to be mounted on the fermentation vessel during the entire fermentation, but the chamber itself can of course be replaced with, for example, a blow-off.
The chamber holds approx. 250 g of hop pellets.
The kit consists of:
Butterfly valve - TC 3"
15 cm stainless pipe - TC 3" (inner diameter 72 mm)
Cap with ball joint for gas and pressure relief valve - TC 3"
2 x Clamp - TC 3"
2 x Silicone gasket - TC 3"
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
Description
Article no.: 843830
The Hop Dropper enables dry hopping without the introduction of oxygen. This is particularly suitable for New England IPAs and other highly hoppy beers that are sensitive to oxidation. Can also be used for other flavorings or additives at a later stage of the fermentation process.
After the hops or flavoring is placed inside the chamber of the Hop Dropper, you add CO2 via the ball valve on the lid of the Hop Dropper. By repeatedly purging the overpressure with the preassure relife valve, the oxygen is evacuated and replaced with the carbon dioxide. The chamber can be pressurized up to 1 BAR / 15 PSI (the pressure relief valve triggers at 1.25 BAR / 18 PSI).
When the butterfly valve under the chamber is opened, the hops fall into the fermentation vessel. If you have fermented under pressure, you should open the valve carefully first to equalize the pressure.
The butterfly valve TC 3" needs to be mounted on the fermentation vessel during the entire fermentation, but the chamber itself can of course be replaced with, for example, a blow-off.
The chamber holds approx. 250 g of hop pellets.
The kit consists of:
Butterfly valve - TC 3"
15 cm stainless pipe - TC 3" (inner diameter 72 mm)
Cap with ball joint for gas and pressure relief valve - TC 3"
2 x Clamp - TC 3"
2 x Silicone gasket - TC 3"
After the hops or flavoring is placed inside the chamber of the Hop Dropper, you add CO2 via the ball valve on the lid of the Hop Dropper. By repeatedly purging the overpressure with the preassure relife valve, the oxygen is evacuated and replaced with the carbon dioxide. The chamber can be pressurized up to 1 BAR / 15 PSI (the pressure relief valve triggers at 1.25 BAR / 18 PSI).
When the butterfly valve under the chamber is opened, the hops fall into the fermentation vessel. If you have fermented under pressure, you should open the valve carefully first to equalize the pressure.
The butterfly valve TC 3" needs to be mounted on the fermentation vessel during the entire fermentation, but the chamber itself can of course be replaced with, for example, a blow-off.
The chamber holds approx. 250 g of hop pellets.
The kit consists of:
Butterfly valve - TC 3"
15 cm stainless pipe - TC 3" (inner diameter 72 mm)
Cap with ball joint for gas and pressure relief valve - TC 3"
2 x Clamp - TC 3"
2 x Silicone gasket - TC 3"
Recensioner
Frågor och svar
Ställ en fråga
Frågor och svar (1)
Ställ en fråga
Frågor och svar (1)
Powered by TestFreaks
R
•
Vad är bygghöjden?
✓
Den är ca 29 cm hög, inkl fatventilen