Munich Malt Light (Viking), whole, 25 kg
377.63 SEK
Description
Article no.: 56070
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Curing temperatures in the range of 110 - 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Grain type: barley
Colour: 14 - 18 °EBC (6 - 7 Lovibond)
More product information
Maltster: Viking
Curing temperatures in the range of 110 - 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Grain type: barley
Colour: 14 - 18 °EBC (6 - 7 Lovibond)
More product information
Maltster: Viking
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandViking Malt
- Country of originFinland
Description
Article no.: 56070
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Curing temperatures in the range of 110 - 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Grain type: barley
Colour: 14 - 18 °EBC (6 - 7 Lovibond)
More product information
Maltster: Viking
Curing temperatures in the range of 110 - 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Grain type: barley
Colour: 14 - 18 °EBC (6 - 7 Lovibond)
More product information
Maltster: Viking
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