40%
Lactose, 1 kg, SALE
93.69 SEK55.84 SEK
Lowest price in the last 30 days93.69 SEKShort or passed best before date.
Description
Article no.: 59411R
Short or passed best before date.
Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.
Commonly used in milk stouts.
Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.
We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.
Some types of wild yeast can ferment lactose.
Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.
Commonly used in milk stouts.
Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.
We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.
Some types of wild yeast can ferment lactose.
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Description
Article no.: 59411R
Short or passed best before date.
Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.
Commonly used in milk stouts.
Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.
We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.
Some types of wild yeast can ferment lactose.
Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.
Commonly used in milk stouts.
Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.
We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.
Some types of wild yeast can ferment lactose.
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