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Dextrose brewing sugar, 1 kg
21 recensioner
36.91 SEK
Simple sugar for dry, crisp beer, Hard Seltzer and Kombucha.
| 1 | - 4 | 36.91 SEK |
| 5 | + | 33.13 SEK |
Description
Article no.: 591901
Pure Dextrose (D-glucose), 100% fermentable. Dextrose is the sugar first utilized by yeast during fermentation, therefore rarely present above the sensory threhold by the end of fermentation.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers or kombucha.
When brewing with a high proportion of pure sugar additional yeast nutrients may be needed for a complete fermentation, and especially so when producing Hard Seltzer.
Produced from corn starch.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers or kombucha.
When brewing with a high proportion of pure sugar additional yeast nutrients may be needed for a complete fermentation, and especially so when producing Hard Seltzer.
Produced from corn starch.
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Description
Article no.: 591901
Pure Dextrose (D-glucose), 100% fermentable. Dextrose is the sugar first utilized by yeast during fermentation, therefore rarely present above the sensory threhold by the end of fermentation.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers or kombucha.
When brewing with a high proportion of pure sugar additional yeast nutrients may be needed for a complete fermentation, and especially so when producing Hard Seltzer.
Produced from corn starch.
Include dextrose in the recipe to give beers a dry and crisp character. Its high degree of fermentability facilitates brewing of very dry high gravity beers. Also suitable as priming sugar for bottle-conditioning.
Neutral flavour profile when used in the production of Hard Seltzers or kombucha.
When brewing with a high proportion of pure sugar additional yeast nutrients may be needed for a complete fermentation, and especially so when producing Hard Seltzer.
Produced from corn starch.
Recensioner
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