Crystal 400 (Crisp), whole, 25 kg
538.52 SEK
Description
Article no.: 53200
Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter flavours.
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
Used to adjust colour and flavour of ales, giving red to deep red hues.
Tasting Notes: Well-rounded flavour profile dominated by treacle toffee aromas An initial hit of roasted notes with hints of dried fruits.
Grain type: barley
Colour: 420 - 480 °EBC (158 - 181 Lovibond)
More product information
Maltster: Crisp
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
Used to adjust colour and flavour of ales, giving red to deep red hues.
Tasting Notes: Well-rounded flavour profile dominated by treacle toffee aromas An initial hit of roasted notes with hints of dried fruits.
Grain type: barley
Colour: 420 - 480 °EBC (158 - 181 Lovibond)
More product information
Maltster: Crisp
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- BrandCrisp Malting Group
- Country of originUnited Kingdom
Description
Article no.: 53200
Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter flavours.
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
Used to adjust colour and flavour of ales, giving red to deep red hues.
Tasting Notes: Well-rounded flavour profile dominated by treacle toffee aromas An initial hit of roasted notes with hints of dried fruits.
Grain type: barley
Colour: 420 - 480 °EBC (158 - 181 Lovibond)
More product information
Maltster: Crisp
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
Used to adjust colour and flavour of ales, giving red to deep red hues.
Tasting Notes: Well-rounded flavour profile dominated by treacle toffee aromas An initial hit of roasted notes with hints of dried fruits.
Grain type: barley
Colour: 420 - 480 °EBC (158 - 181 Lovibond)
More product information
Maltster: Crisp
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