Used to adjust colour and flavour of ales, giving deep golden to red hues.
With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue.
Tasting Notes: Intense, dark caramel flavour notes Mellow undertones of spiced coffee and dark fruits
Used to adjust colour and flavour of ales, giving deep golden to red hues.
With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue.
Tasting Notes: Intense, dark caramel flavour notes Mellow undertones of spiced coffee and dark fruits