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Vienna Malt (Crisp), whole, 25 kg
462.81 SEK
Description
Article no.: 53070
In the 1840s English maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born.
Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
Grain type: barley
Colour: 5 - 9 °EBC (2,4 - 4 Lovibond)
More product information
Maltster: Crisp
Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
Grain type: barley
Colour: 5 - 9 °EBC (2,4 - 4 Lovibond)
More product information
Maltster: Crisp
- Fast delivery
- International shipping
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- BrandCrisp Malting Group
- Country of originUnited Kingdom
Description
Article no.: 53070
In the 1840s English maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born.
Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
Grain type: barley
Colour: 5 - 9 °EBC (2,4 - 4 Lovibond)
More product information
Maltster: Crisp
Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
Grain type: barley
Colour: 5 - 9 °EBC (2,4 - 4 Lovibond)
More product information
Maltster: Crisp
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