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Lager Malt (Crisp), crushed, 25 kg
1 recension
453.34 SEK
Description
Article no.: 53250C
Lager Malt is made from English spring barley with a slightly higher protein than what is used for the Best Ale Malt. It is kilned at a low temperature for a sweet, but less “malty” character.
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager Malt has been optimised to also work comfortably in a single strike temperature brewery.
Previously known as Crisp Europils Malt
Grain type: barley
Colour: 2,5 - 3,7 °EBC (1,5 - 1,9 Lovibond)
More product information
Maltster: Crisp
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager Malt has been optimised to also work comfortably in a single strike temperature brewery.
Previously known as Crisp Europils Malt
Grain type: barley
Colour: 2,5 - 3,7 °EBC (1,5 - 1,9 Lovibond)
More product information
Maltster: Crisp
- Fast delivery
- International shipping
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- BrandCrisp Malting Group
- Country of originUnited Kingdom
Description
Article no.: 53250C
Lager Malt is made from English spring barley with a slightly higher protein than what is used for the Best Ale Malt. It is kilned at a low temperature for a sweet, but less “malty” character.
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager Malt has been optimised to also work comfortably in a single strike temperature brewery.
Previously known as Crisp Europils Malt
Grain type: barley
Colour: 2,5 - 3,7 °EBC (1,5 - 1,9 Lovibond)
More product information
Maltster: Crisp
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager Malt has been optimised to also work comfortably in a single strike temperature brewery.
Previously known as Crisp Europils Malt
Grain type: barley
Colour: 2,5 - 3,7 °EBC (1,5 - 1,9 Lovibond)
More product information
Maltster: Crisp
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