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Chit Malt (Crisp), whole, 25 kg
472.27 SEK
Description
Article no.: 53110
Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.
Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
Use Chit Malt at up to 10% of the grist.
Grain type: barley
Colour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)
Enzymes: Low
More product information
Maltster: Crisp
Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
Use Chit Malt at up to 10% of the grist.
Grain type: barley
Colour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)
Enzymes: Low
More product information
Maltster: Crisp
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Description
Article no.: 53110
Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.
Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
Use Chit Malt at up to 10% of the grist.
Grain type: barley
Colour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)
Enzymes: Low
More product information
Maltster: Crisp
Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
Use Chit Malt at up to 10% of the grist.
Grain type: barley
Colour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)
Enzymes: Low
More product information
Maltster: Crisp
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