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Calcium chloride 77 %, 300 g
6 recensioner
49 SEK
CaCl2 brewing salt
Description
Article no.: 620313
Calcium chloride flakes CaCl2 77%, (E509).
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
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Description
Article no.: 620313
Calcium chloride flakes CaCl2 77%, (E509).
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
Recensioner
Baserat på 6 betyg6 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (6)
Recensioner (6)
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M
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Vad är innehållet av resterade 23%, om 77% är kalsiumklorid?
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Det brukar vara vatten (H2O) som är bundet i själva saltkristallerna, samt spår av andra salter, som utgör resterande 23%.
-- Klas