MW
•
Potassium sorbate (E202) 500 g
3 recensioner
282.98 SEK
Description
Article no.: 653902
Stabiliser. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
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Description
Article no.: 653902
Stabiliser. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
Recensioner
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