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Verkar fungera som det ska!
Potassium sorbate (E202) 50 g
17 recensioner
36.91 SEK
Description
Article no.: 653915
Stabilizer and food preservative. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
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Description
Article no.: 653915
Stabilizer and food preservative. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
Dose : to sterilise must / wine : 1-2 g per 10 liter.
Use together with equal amount of sulphite (Campden).
Recensioner
Baserat på 17 betyg17 betyg
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Recensioner (17)
Recensioner (17)
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Konservering
Tror ni att jag kan öppna flaskorna och tillsätta kaliumsorbat när kolsyran är klar och sedan sätta på ny kapsyl?
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Hej Maria
Det borde fungera okej. Tänk på att kyla ned flaskorna så mycket du kan först för att minska förlusten av kolsyra
-Alexander