Antioxin SB 50 g
1 recension
46.38 SEK
Antioxidizing agent that reduces the potential of oxidization and prolonges the shelf life of beer.
Description
Article no.: 632815
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of brewing water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of brewing water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
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Description
Article no.: 632815
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of brewing water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and ANTIOXIN SB added to the beer post-fermentation during maturation, lagering or prior to bottling.
Typical dosage: 1-3 g per 100 liters of brewing water
Add during maturation or prior to bottling. Antioxin SB might be less suitable for processes involving carbonation through re-fermentation in the bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
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