Tannoblanc 1 kg
1,036.34 SEK
Description
Article no.: 619300
Tannin is used for regulating the astringency of white wine. Made from chestnuts.
It has very good antioxidant properties and a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0.5 - 1 gram per 10 litres, or as necessary. Add to the young wine after primary fermentation and after malo-lactic fermentation.
It has very good antioxidant properties and a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0.5 - 1 gram per 10 litres, or as necessary. Add to the young wine after primary fermentation and after malo-lactic fermentation.
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Description
Article no.: 619300
Tannin is used for regulating the astringency of white wine. Made from chestnuts.
It has very good antioxidant properties and a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0.5 - 1 gram per 10 litres, or as necessary. Add to the young wine after primary fermentation and after malo-lactic fermentation.
It has very good antioxidant properties and a bouquet enhancing effect. Also has a slight fining action.
Dosage: 0.5 - 1 gram per 10 litres, or as necessary. Add to the young wine after primary fermentation and after malo-lactic fermentation.
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