0
Your cart
Cocoa Nibs Haiti 50 g

Cocoa Nibs Haiti 50 g

33.13 SEK
Add to list of favorites
Read more...

Description

Article no.: 685543

Cocoa nibs are popular for adding flavour and texture to Stout and Porter styles. They are generally added in the last 10 minutes of boil, but also in mashing or in dry hopping.

Cocoa beans are the seeds of the fruits of cocoa tree. Oval and flat, similar in shape to almonds, they are enclosed in a sour pulp. Purple-brown in colour, cocoa beans contain fats, sugars, colourants, alkaloids and albuminoids.

Aromatics: Cocoa, acidity, earthy.
Dosage suggestion: 30 g / 20 L when added late in wort boil

Origin: Haiti
May contain traces of NUTS, SOY, BARLEY, WHEAT, OAT, SPELT, RYE

In stock: 17

  • Fast delivery
  • International shipping
  • E-mail us, we reply swiftly!
  • BrandMr. Malt

Description

Article no.: 685543

Cocoa nibs are popular for adding flavour and texture to Stout and Porter styles. They are generally added in the last 10 minutes of boil, but also in mashing or in dry hopping.

Cocoa beans are the seeds of the fruits of cocoa tree. Oval and flat, similar in shape to almonds, they are enclosed in a sour pulp. Purple-brown in colour, cocoa beans contain fats, sugars, colourants, alkaloids and albuminoids.

Aromatics: Cocoa, acidity, earthy.
Dosage suggestion: 30 g / 20 L when added late in wort boil

Origin: Haiti
May contain traces of NUTS, SOY, BARLEY, WHEAT, OAT, SPELT, RYE

Frågor och svar

Ställ en fråga
Ställ en fråga