Whole flower buds from Chamomile.
Adds flowery, fruity and herbal aromas to beer. Could be used in beer styles such as Saison or Belgian Witbier. Also very popular as a soothing herbal infusion tea.
Add at the end of the wort boil. Dosage depends on desired flavour intensity and beer style, 10 g per 20 liters of beer could be a starting point, and trial batches are recommended.