EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Raspberry puree, 1 l
216.73 SEK
Quality puree from Boiron
Description
Article no.: 681021
Boiron Fruit Purees are an easy and high-quality way to get fruit aromas into beer, fruit wine, mead, kombucha, smoothies and pastries. The fruit puree contains only fruit, no added sugar. Very easy to use: the puree can be stored at room temperature and can be added directly to the fermenter.
One to two cartons per 20 litres batch of beverage will give noticeable to pronounced fruit flavours. May add tartness to beverages, which should be taken into account during recipe formulation.
When added to fermented beverages there is a high probability of secondary fermentation of natural occuring sugars in the puree. Avoid slow secondary fermentations the puree should be added at the end of primary fermentation while yeast is still active.
100 % Raspberry puree, contains fermentable sugars
10 °Brix
Sugar content: ca 7 g per 100 g
pH 2.95
Volume: 1 Liter
Does not require refrigeration and can be stored at room temperature (< 25°C). Store cold after opening and use within a week, or freeze.
One to two cartons per 20 litres batch of beverage will give noticeable to pronounced fruit flavours. May add tartness to beverages, which should be taken into account during recipe formulation.
When added to fermented beverages there is a high probability of secondary fermentation of natural occuring sugars in the puree. Avoid slow secondary fermentations the puree should be added at the end of primary fermentation while yeast is still active.
100 % Raspberry puree, contains fermentable sugars
10 °Brix
Sugar content: ca 7 g per 100 g
pH 2.95
Volume: 1 Liter
Does not require refrigeration and can be stored at room temperature (< 25°C). Store cold after opening and use within a week, or freeze.
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandBoiron
Description
Article no.: 681021
Boiron Fruit Purees are an easy and high-quality way to get fruit aromas into beer, fruit wine, mead, kombucha, smoothies and pastries. The fruit puree contains only fruit, no added sugar. Very easy to use: the puree can be stored at room temperature and can be added directly to the fermenter.
One to two cartons per 20 litres batch of beverage will give noticeable to pronounced fruit flavours. May add tartness to beverages, which should be taken into account during recipe formulation.
When added to fermented beverages there is a high probability of secondary fermentation of natural occuring sugars in the puree. Avoid slow secondary fermentations the puree should be added at the end of primary fermentation while yeast is still active.
100 % Raspberry puree, contains fermentable sugars
10 °Brix
Sugar content: ca 7 g per 100 g
pH 2.95
Volume: 1 Liter
Does not require refrigeration and can be stored at room temperature (< 25°C). Store cold after opening and use within a week, or freeze.
One to two cartons per 20 litres batch of beverage will give noticeable to pronounced fruit flavours. May add tartness to beverages, which should be taken into account during recipe formulation.
When added to fermented beverages there is a high probability of secondary fermentation of natural occuring sugars in the puree. Avoid slow secondary fermentations the puree should be added at the end of primary fermentation while yeast is still active.
100 % Raspberry puree, contains fermentable sugars
10 °Brix
Sugar content: ca 7 g per 100 g
pH 2.95
Volume: 1 Liter
Does not require refrigeration and can be stored at room temperature (< 25°C). Store cold after opening and use within a week, or freeze.
Frågor och svar
Ställ en fråga
Frågor och svar