Whole lemon air-dried (peel, pulp, seeds, essential oils) for a richer aroma and a bright, natural color. Thanks to whole-fruit processing and microbiological control, the product retains its color, aroma, and stability without any additives or preservatives. Ideal for those seeking consistent quality and high yield.
Often associated with Radler, but have great potential in various beer styles that could benefit from a bright and slightly tart citrus note.
Suggestion for dosage: starting at 7 g per 10 L during last 15 minutes of boiling, depending on desired flavor impact.