Whole bitter orange air-dried (peel, pulp, seeds, essential oils) for a richer aroma and a bright, natural color. Thanks to whole-fruit processing and microbiological control, the product retains its color, aroma, and stability without any additives or preservatives. Ideal for those seeking consistent quality and high yield.
Often used in Belgian beer styles and witbier, but also frequently used in baking and in marmalades.
Suggestion for dosage: starting at 7 g per 10 L during last 15 minutes of boiling, depending on desired flavor impact.