Infusion Spiral® is a patented product that is easy to use and which, thanks to the large contact surface, provides good oak character in a short time. Infusion Spiral® has been developed by The Barrel Mill, a cooperage in Minnesota that specializes in making oak barrels for craft breweries, wineries and distilleries.
Use one to two spirals in 20-25 liters of beer or wine for up to 14 days. For a smaller volume it is easy to divide a spiral to reduce the dosage, or allow a shorter contact time.
Amburana (Amburana cearensis) is also known as Brazilian oak, named after the country from which the majority of Amburana trees are grown. It is a wood commonly associated with the aging of a Brazilian spirit, Cachaça, a sugarcane spirit similar to rum. Amburana tends to reduce acidity in a beverage, highlighting more beverage flavor while contributing its own sweet and savory flavors of gingerbread and vanilla. Herbal notes of thyme can also be detected.
The package contains two spirals.
Length 200 mm
Diameter 25 mm