Spindasol SB1 is a specific fining agent for wort and it is made of amorphous silicon dioxide at a concentration of 30%. Technical characteristics such as surface area, particle size and charge are specifically adjusted in order to achieve the highest possible absorption of coarse break (coarse trub).
Can be added directly in the wort kettle during the wort boil, but should be kept separately from the hop (after 5 min). Do not expose the product to air for a longer period of time since it may gel.
Dosage: 15 - 30 g/hL
Dosage rates may be necessary to increase in worts composed of large quantities of unmalted components.
Colloidal silica sol.
Producer:
AEB Brewing Product specifications