EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Ultra-Ferm 10 ml
6 recensioner
65.31 SEK
Enzyme for Brut IPA and low carb beer
Description
Article no.: 664100
Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation, like Brut IPA.
Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.
Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.
Add at beginning of mash-in.
Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C
Product specification sheet (PDF)
Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.
Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.
Add at beginning of mash-in.
Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C
Product specification sheet (PDF)
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Description
Article no.: 664100
Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation, like Brut IPA.
Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.
Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.
Add at beginning of mash-in.
Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C
Product specification sheet (PDF)
Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.
Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.
Add at beginning of mash-in.
Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C
Product specification sheet (PDF)
Recensioner
Baserat på 6 betyg6 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (6)
Recensioner (6)
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AB
•
Bra produkt.
HI
•
Väldigt liten påverkan på resultatet i mitt första försök.
AJ
•
Funkar hur bra som helst, FG1.001 på tre dagars jäsning.
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