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Pectolytic enzyme, powder 5 g

Pectolytic enzyme, powder 5 g

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Description

Article no.: 651857

Pectoenzym in powder form. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.

Dosage: 1 g per kg of fruit or per 5 liter juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.

Sachet marked 1a.
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    Description

    Article no.: 651857

    Pectoenzym in powder form. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.

    Dosage: 1 g per kg of fruit or per 5 liter juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.

    Sachet marked 1a.

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