CM
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Fungerade inte på min imperial stout som skummade kraftigt.
anti-foam 100 ml
1 recension
122.09 SEK
For reduced foaming in wort boil, starter cultures, high krausen and treatment of must
Description
Article no.: 854023
Anti-foam is a 20 % silicone food-grade emulsion. Designed to limit foaming during boiling, treatment of fruit must and fermentation.
Typical dosage: a drop per liter.
Shake well before each use.
Volyme: 100 ml
Product sheet (PDF)
Typical dosage: a drop per liter.
Shake well before each use.
Volyme: 100 ml
Product sheet (PDF)
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Description
Article no.: 854023
Anti-foam is a 20 % silicone food-grade emulsion. Designed to limit foaming during boiling, treatment of fruit must and fermentation.
Typical dosage: a drop per liter.
Shake well before each use.
Volyme: 100 ml
Product sheet (PDF)
Typical dosage: a drop per liter.
Shake well before each use.
Volyme: 100 ml
Product sheet (PDF)
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