Phantasm 100 g
1 recension
122.09 SEK
Phantasm is the original Thiol Precursor Product, derived from block specific Marlborough Sauvignon Blanc grapes
Description
Article no.: 645611
Phantasm is the original Thiol Precursor Product from New Zeeland, derived from block specific Marlborough Sauvignon Blanc Grapes.
The right fermentation conditions will unlock Free Thiols 3SH and 3SHA through a process called biotransformation. The selection of yeast and hops will have an active role on how the Phantasm addition will play out in the beer. Phantasm is not a hop replacement, but will amplify the thiol release from hops fermented alongside it.
Cryo or Amplifire hop pellets are a warm recommendation for use and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe could be recommended as dry hop additions when used alongside Phantasm.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
(May contain sulphites, barley, spelt, oats, wheat and rye).
The right fermentation conditions will unlock Free Thiols 3SH and 3SHA through a process called biotransformation. The selection of yeast and hops will have an active role on how the Phantasm addition will play out in the beer. Phantasm is not a hop replacement, but will amplify the thiol release from hops fermented alongside it.
Cryo or Amplifire hop pellets are a warm recommendation for use and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe could be recommended as dry hop additions when used alongside Phantasm.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
(May contain sulphites, barley, spelt, oats, wheat and rye).
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Description
Article no.: 645611
Phantasm is the original Thiol Precursor Product from New Zeeland, derived from block specific Marlborough Sauvignon Blanc Grapes.
The right fermentation conditions will unlock Free Thiols 3SH and 3SHA through a process called biotransformation. The selection of yeast and hops will have an active role on how the Phantasm addition will play out in the beer. Phantasm is not a hop replacement, but will amplify the thiol release from hops fermented alongside it.
Cryo or Amplifire hop pellets are a warm recommendation for use and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe could be recommended as dry hop additions when used alongside Phantasm.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
(May contain sulphites, barley, spelt, oats, wheat and rye).
The right fermentation conditions will unlock Free Thiols 3SH and 3SHA through a process called biotransformation. The selection of yeast and hops will have an active role on how the Phantasm addition will play out in the beer. Phantasm is not a hop replacement, but will amplify the thiol release from hops fermented alongside it.
Cryo or Amplifire hop pellets are a warm recommendation for use and hop varieties such as Hallertau Blanc, Motueka, Citra, Nelson Sauvin, and Simcoe could be recommended as dry hop additions when used alongside Phantasm.
Add during the Whirlpool and dose between anywhere from 4 - 12 g/l depending on your goals, with 6 g/l a nice sweet spot.
Ingredients: Marlborough Sauvignon Blanc grape extract powder.
(May contain sulphites, barley, spelt, oats, wheat and rye).
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