Bok nummer sjutton i "Classic Beer Style Series". Horst Dornbusch, som också har skrivit boken om Altbier i denna serie, beskriver hur man brygger det klassiska, subtilt maltiga ljusa münchnerölet.
First created in Munich in 1894, it is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
Munich's beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
