Altbier (Classic Beer Style Series 12)
149 SEK
Beskrivning
Art.nr: 7212
Bok nummer tolv i "Classic Beer Style Series". Horst Dornbusch från Düsseldorf har skrivit en bok om hemstadens klassiska tyska överjästa öl. Liksom alla böcker i serien innehåller den kapitel om ölets historia, bryggtekniker och recept.
Altbier is considered Germany's oldest and most famous beer style.
This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Altbier is considered Germany's oldest and most famous beer style.
This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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- Antal sidor144
- FörfattareHorst Dornbusch
- ISBN9780937381625
- Publiceringsdatum1998
- språkengelska
Beskrivning
Art.nr: 7212
Bok nummer tolv i "Classic Beer Style Series". Horst Dornbusch från Düsseldorf har skrivit en bok om hemstadens klassiska tyska överjästa öl. Liksom alla böcker i serien innehåller den kapitel om ölets historia, bryggtekniker och recept.
Altbier is considered Germany's oldest and most famous beer style.
This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Altbier is considered Germany's oldest and most famous beer style.
This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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