EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Reskue (Lallemand) 1 kg
595.31 SEK
For countering stuck fermentations in wine must
Description
Article no.: 179817
Reskue™ is a selected wine yeast cell-wall for countering stuck or incomplete fermentation in wine musts.
Grape must composition may have inhibiting toxic compounds that affect yeast viability and fermentative activity. This may cause sluggish or stuck alcoholic fermentation.
The use of Reskue™ can help eliminate Short and Medium Chain Fatty Acids and remove pesticide (fongicide, herbicide, insecticide) residues, and enable a complete and steady fermentation. This can also lead to an improvement in the wine fruit character and the production of aromas and esters.
Dosage: 40 g per hL
Producer: Lallemand
Grape must composition may have inhibiting toxic compounds that affect yeast viability and fermentative activity. This may cause sluggish or stuck alcoholic fermentation.
The use of Reskue™ can help eliminate Short and Medium Chain Fatty Acids and remove pesticide (fongicide, herbicide, insecticide) residues, and enable a complete and steady fermentation. This can also lead to an improvement in the wine fruit character and the production of aromas and esters.
Dosage: 40 g per hL
Producer: Lallemand
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandLallemand
Description
Article no.: 179817
Reskue™ is a selected wine yeast cell-wall for countering stuck or incomplete fermentation in wine musts.
Grape must composition may have inhibiting toxic compounds that affect yeast viability and fermentative activity. This may cause sluggish or stuck alcoholic fermentation.
The use of Reskue™ can help eliminate Short and Medium Chain Fatty Acids and remove pesticide (fongicide, herbicide, insecticide) residues, and enable a complete and steady fermentation. This can also lead to an improvement in the wine fruit character and the production of aromas and esters.
Dosage: 40 g per hL
Producer: Lallemand
Grape must composition may have inhibiting toxic compounds that affect yeast viability and fermentative activity. This may cause sluggish or stuck alcoholic fermentation.
The use of Reskue™ can help eliminate Short and Medium Chain Fatty Acids and remove pesticide (fongicide, herbicide, insecticide) residues, and enable a complete and steady fermentation. This can also lead to an improvement in the wine fruit character and the production of aromas and esters.
Dosage: 40 g per hL
Producer: Lallemand
Frågor och svar
Ställ en fråga
Frågor och svar