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YeastYeast nutrientsFermaid O yeast nutrient 50 g
Fermaid O yeast nutrient 50 g

Fermaid O yeast nutrient 50 g

4.9
30 recensioner
74.77 SEK
Yeast nutrient for wine, cider and mead
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Description

Article no.: 645033

Fermaid O is a yeast nutrient that is optimal for fermentation of wine must from grapes, fruits and berries, from concentrate or juice. Also widely used for fermentation of mead and other honey-based beverages.

Fermaid O does not contain DAP (diammonium phosphate). Instead the nitrogen content derives from all-natural yeast hulls, which is easier for the yeast to digest, resulting in a smoother, more consistent fermentation

Fermaid O contains approximately 6,5 % N (nitrogen).

The normal dosage is 3 - 4 gram per 10 liters.
For optimal results, add half the dosage immediately after having added the yeast, and the remainder after 1/3 to 1/2 of the fermentation process.

More product information

Producer: Lallemand
Packaged in food grade resealable plastic can.

In stock: 152

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  • BrandLallemand

Description

Article no.: 645033

Fermaid O is a yeast nutrient that is optimal for fermentation of wine must from grapes, fruits and berries, from concentrate or juice. Also widely used for fermentation of mead and other honey-based beverages.

Fermaid O does not contain DAP (diammonium phosphate). Instead the nitrogen content derives from all-natural yeast hulls, which is easier for the yeast to digest, resulting in a smoother, more consistent fermentation

Fermaid O contains approximately 6,5 % N (nitrogen).

The normal dosage is 3 - 4 gram per 10 liters.
For optimal results, add half the dosage immediately after having added the yeast, and the remainder after 1/3 to 1/2 of the fermentation process.

More product information

Producer: Lallemand
Packaged in food grade resealable plastic can.

Recensioner

4.9
Baserat på 30 betyg30 betyg
5☆
4☆
3☆
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Recensioner (30)
Recensioner (30)
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Roman
•

Fgr bra om man vet hur man gör.

DG
•

Ger lugn och stark jäsning, inga aktivitetstoppar. Ett måste om du jobbar i kvävefattig must med högt OG. Aminosyrornas sammansättning ger jästen möjlighet att producera estrar och andra egenskaper enligt beskrivning. Se upp med gushing om det är tajt med deadspace.

Eroll B
•

Boostar på vinet!

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