47%
Zinfandel (Wyeast 4946), SALE
141.02 SEK74.77 SEK
Lowest price in the last 30 days141.02 SEKDescription
Article no.: 104946R
Short or passed best before date. For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
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Description
Article no.: 104946R
Short or passed best before date. For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
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