Short or passed best before date. For best results, we recommend making a
Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Rudesheimer”.
Produces distinct Riesling character.
Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 13-24 °C
Producer:
Wyeast