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Sweet Mead/Wine (White Labs WLP720 Next Gen), SALE
188.34 SEK93.69 SEK
Lowest price in the last 30 days178.88 SEKDescription
Article no.: 121720R
Short or passed best before date.
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Attenuation: 70-90 %
Alcohol tolerance: 10 - 15 %
Flocculation: low
Optimum fermentation temperature: 21-24°C
Producer: White Labs
More product info
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Attenuation: 70-90 %
Alcohol tolerance: 10 - 15 %
Flocculation: low
Optimum fermentation temperature: 21-24°C
Producer: White Labs
More product info
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Description
Article no.: 121720R
Short or passed best before date.
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Attenuation: 70-90 %
Alcohol tolerance: 10 - 15 %
Flocculation: low
Optimum fermentation temperature: 21-24°C
Producer: White Labs
More product info
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Attenuation: 70-90 %
Alcohol tolerance: 10 - 15 %
Flocculation: low
Optimum fermentation temperature: 21-24°C
Producer: White Labs
More product info
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