Sake (Wyeast 4134)
4 recensioner
141.02 SEK
Description
Article no.: 104134
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Alcohol tolerance: 14 %
Flocculation: low
Optimum fermentation temperature: 15-24 °C
Producer: Wyeast
Alcohol tolerance: 14 %
Flocculation: low
Optimum fermentation temperature: 15-24 °C
Producer: Wyeast
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Description
Article no.: 104134
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Alcohol tolerance: 14 %
Flocculation: low
Optimum fermentation temperature: 15-24 °C
Producer: Wyeast
Alcohol tolerance: 14 %
Flocculation: low
Optimum fermentation temperature: 15-24 °C
Producer: Wyeast
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