Short or passed best before date. For best results, we recommend making a
Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Chateau Red”.
Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Alcohol tolerance: 14 %
Flocculation: medel/hög
Optimum fermentation temperature: 13-32 °C
Producer:
Wyeast