47%
Port Wine (Wyeast 4767) , SALE
141.02 SEK74.77 SEK
Lowest price in the last 30 days141.02 SEKShort or passed best before date.
Description
Article no.: 104767R
Short or passed best before date.
For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
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Description
Article no.: 104767R
Short or passed best before date.
For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
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