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Dry / Fortified (Wyeast 4767)
141.02 SEK
Description
Article no.: 104767
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
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Description
Article no.: 104767
Formerly known as “Port Wine”.
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 16-32 °C
Producer: Wyeast
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