Short or passed best before date. For best results, we recommend making a
Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Chablis”.
Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
Alcohol tolerance: 12-13 %
Flocculation: medium
Optimum fermentation temperature: 13-24 °C
Producer:
Wyeast