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French White (White Labs WLP735 Next Gen), SALE
188.34 SEK93.69 SEK
Lowest price in the last 30 days178.88 SEKDescription
Article no.: 121735R
Short or passed best before date.
For best results, we recommend making a Yeast Starter to propagate more yeast cells.
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 70 - 90 %
Alcohol tolerance: Hög (10 - 15 %)
Flocculation: low
Optimum fermentation temperature: 16 - 32 °C
Producer: White Labs
More product info
For best results, we recommend making a Yeast Starter to propagate more yeast cells.
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 70 - 90 %
Alcohol tolerance: Hög (10 - 15 %)
Flocculation: low
Optimum fermentation temperature: 16 - 32 °C
Producer: White Labs
More product info
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWhite Labs
Description
Article no.: 121735R
Short or passed best before date.
For best results, we recommend making a Yeast Starter to propagate more yeast cells.
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 70 - 90 %
Alcohol tolerance: Hög (10 - 15 %)
Flocculation: low
Optimum fermentation temperature: 16 - 32 °C
Producer: White Labs
More product info
For best results, we recommend making a Yeast Starter to propagate more yeast cells.
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 70 - 90 %
Alcohol tolerance: Hög (10 - 15 %)
Flocculation: low
Optimum fermentation temperature: 16 - 32 °C
Producer: White Labs
More product info
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