Short or passed best before date. For best results, we recommend making a
Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Formerly known as “Chianti”.
Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 13-24 °C
Producer:
Wyeast