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Summation Red (Wyeast 4267)
1 recension
141.02 SEK
Description
Article no.: 104267
Formerly known as “Bordeaux”.
Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 15-32 °C
Producer: Wyeast
Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 15-32 °C
Producer: Wyeast
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Description
Article no.: 104267
Formerly known as “Bordeaux”.
Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 15-32 °C
Producer: Wyeast
Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts.
Alcohol tolerance: 14 %
Flocculation: medel/låg
Optimum fermentation temperature: 15-32 °C
Producer: Wyeast
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