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Bold Red / High Alcohol (Wyeast 4946)
3 recensioner
141.02 SEK
Description
Article no.: 104946
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Attenuation: N/A
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Attenuation: N/A
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
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Description
Article no.: 104946
Formerly known as “Zinfandel”.
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Attenuation: N/A
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Attenuation: N/A
Alcohol tolerance: 18 %
Flocculation: medel-låg
Optimum fermentation temperature: 16-29 °C
Producer: Wyeast
Recensioner
Baserat på 3 betyg3 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (3)
Recensioner (3)
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