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Red Star Premier Classique 5 g
11 recensioner
23.66 SEK
Description
Article no.: 158000
A strain of Saccharomyces cerevisiae, derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide.
This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color.
Formerly known as Red Star Montrachet.
More product information
Alcohol tolerance: 15 %
Optimum fermentation temperature: 15 °C - 35 °C
Producer: Fermentis
This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color.
Formerly known as Red Star Montrachet.
More product information
Alcohol tolerance: 15 %
Optimum fermentation temperature: 15 °C - 35 °C
Producer: Fermentis
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- BrandRed Star
Description
Article no.: 158000
A strain of Saccharomyces cerevisiae, derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide.
This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color.
Formerly known as Red Star Montrachet.
More product information
Alcohol tolerance: 15 %
Optimum fermentation temperature: 15 °C - 35 °C
Producer: Fermentis
This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color.
Formerly known as Red Star Montrachet.
More product information
Alcohol tolerance: 15 %
Optimum fermentation temperature: 15 °C - 35 °C
Producer: Fermentis
Recensioner
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Hur mycket vinjäst behöver jag för att jäsa ca 10 liter vin
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Det behövs ca 1/2 paket av denna torrjäst för jäsning av 10 liter vin.
-- Klas