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Red Star Premier Blanc 5 g, SALE
1 recension
23.66 SEK12.31 SEK
Lowest price in the last 30 days23.66 SEKDescription
Article no.: 158804R
Short or passed best before date.
Wine yeast from Red Star (Fermentis). Selected by the Pasteur Institute in Paris. Widely used in the USA.
Strong fermenter with high tolerance for alcohol, low fermentation temperatures and low concentrations of nutrients. Gives fullness and roundness thanks to the relatively high production of glycerol. Also promotes healthy and clean scents.
Excellent for white and sparkling wines. Can also be added if a fermentation has stalled.
Formerly known as Red Star Pasteur Champagne.
More product information
Alcohol tolerance: 16 %
Flocculation: lav - medium
Optimum fermentation temperature: 14 °C - 30 °C
Producer: Fermentis
Wine yeast from Red Star (Fermentis). Selected by the Pasteur Institute in Paris. Widely used in the USA.
Strong fermenter with high tolerance for alcohol, low fermentation temperatures and low concentrations of nutrients. Gives fullness and roundness thanks to the relatively high production of glycerol. Also promotes healthy and clean scents.
Excellent for white and sparkling wines. Can also be added if a fermentation has stalled.
Formerly known as Red Star Pasteur Champagne.
More product information
Alcohol tolerance: 16 %
Flocculation: lav - medium
Optimum fermentation temperature: 14 °C - 30 °C
Producer: Fermentis
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- BrandRed Star
Description
Article no.: 158804R
Short or passed best before date.
Wine yeast from Red Star (Fermentis). Selected by the Pasteur Institute in Paris. Widely used in the USA.
Strong fermenter with high tolerance for alcohol, low fermentation temperatures and low concentrations of nutrients. Gives fullness and roundness thanks to the relatively high production of glycerol. Also promotes healthy and clean scents.
Excellent for white and sparkling wines. Can also be added if a fermentation has stalled.
Formerly known as Red Star Pasteur Champagne.
More product information
Alcohol tolerance: 16 %
Flocculation: lav - medium
Optimum fermentation temperature: 14 °C - 30 °C
Producer: Fermentis
Wine yeast from Red Star (Fermentis). Selected by the Pasteur Institute in Paris. Widely used in the USA.
Strong fermenter with high tolerance for alcohol, low fermentation temperatures and low concentrations of nutrients. Gives fullness and roundness thanks to the relatively high production of glycerol. Also promotes healthy and clean scents.
Excellent for white and sparkling wines. Can also be added if a fermentation has stalled.
Formerly known as Red Star Pasteur Champagne.
More product information
Alcohol tolerance: 16 %
Flocculation: lav - medium
Optimum fermentation temperature: 14 °C - 30 °C
Producer: Fermentis
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