New
Fermentis SafOeno FV 19, 5 g
25 SEK
Wine yeast for velvety and fruity red wines similar to Cabernet Sauvignon
Description
Article no.: 158019
SafOeno FV 19 was selected to cover the needs of fruity and smooth wines such as Cabernet Sauvignon. This yeast produces velvety, red wines with strong, fruity fermentative aromas, ranging from red fruits (such as cherry and pomegranate) to black fruits (blackcurrant).
SafOeno FV 19 has the ability to mask the vegetal notes of certain wines while improving the sensations of fruitiness and smoothness. By bringing sweetness and roundness to wines, SafOEno FV 19 greatly improves the quality perception of the tannins while decreasing their astringency.
Focus grape varieties: Merlot, Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Nero d’Avola and Nebbiolo.
Alcohol tolerance: 16%
Optimum fermentation temperature: 17-28 °C
Producer: Fermentis
Product specifications
SafOeno FV 19 has the ability to mask the vegetal notes of certain wines while improving the sensations of fruitiness and smoothness. By bringing sweetness and roundness to wines, SafOEno FV 19 greatly improves the quality perception of the tannins while decreasing their astringency.
Focus grape varieties: Merlot, Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Nero d’Avola and Nebbiolo.
Alcohol tolerance: 16%
Optimum fermentation temperature: 17-28 °C
Producer: Fermentis
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandFermentis
Description
Article no.: 158019
SafOeno FV 19 was selected to cover the needs of fruity and smooth wines such as Cabernet Sauvignon. This yeast produces velvety, red wines with strong, fruity fermentative aromas, ranging from red fruits (such as cherry and pomegranate) to black fruits (blackcurrant).
SafOeno FV 19 has the ability to mask the vegetal notes of certain wines while improving the sensations of fruitiness and smoothness. By bringing sweetness and roundness to wines, SafOEno FV 19 greatly improves the quality perception of the tannins while decreasing their astringency.
Focus grape varieties: Merlot, Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Nero d’Avola and Nebbiolo.
Alcohol tolerance: 16%
Optimum fermentation temperature: 17-28 °C
Producer: Fermentis
Product specifications
SafOeno FV 19 has the ability to mask the vegetal notes of certain wines while improving the sensations of fruitiness and smoothness. By bringing sweetness and roundness to wines, SafOEno FV 19 greatly improves the quality perception of the tannins while decreasing their astringency.
Focus grape varieties: Merlot, Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Nero d’Avola and Nebbiolo.
Alcohol tolerance: 16%
Optimum fermentation temperature: 17-28 °C
Producer: Fermentis
Product specifications
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