High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
Attenuation: 74-78%
Alcohol tolerance: 5-10%
Flocculation: lav - medium
Optimum fermentation temperature: 19-23 °C (67-74 °F
Producer:
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