Bavarian Wheat (Wyeast 3638)
141.02 SEK
Description
Article no.: 103638
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Attenuation: 70-76%
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 70-76%
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
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Description
Article no.: 103638
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Attenuation: 70-76%
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 70-76%
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
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