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Bavarian Wheat (Wyeast 3056)

Bavarian Wheat (Wyeast 3056)

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Description

Article no.: 103056

Blend of top fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.


Attenuation: 73-77%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 18-23 °C
Producer: Wyeast

In stock: 4

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Description

Article no.: 103056

Blend of top fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.


Attenuation: 73-77%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 18-23 °C
Producer: Wyeast

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