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Belgian Wit (Mangrove Jack's M21) 10 g
5 recensioner
36.91 SEK
Description
Article no.: 130M21
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
With a medium attenuation this strain will struggle with high alcohol beers over 8% ABV and may become stressed.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
More product information
Attenuation: 70 - 75 %
Alcohol tolerance: 8 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
With a medium attenuation this strain will struggle with high alcohol beers over 8% ABV and may become stressed.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
More product information
Attenuation: 70 - 75 %
Alcohol tolerance: 8 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
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Description
Article no.: 130M21
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
With a medium attenuation this strain will struggle with high alcohol beers over 8% ABV and may become stressed.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
More product information
Attenuation: 70 - 75 %
Alcohol tolerance: 8 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
With a medium attenuation this strain will struggle with high alcohol beers over 8% ABV and may become stressed.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
More product information
Attenuation: 70 - 75 %
Alcohol tolerance: 8 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
Recensioner
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Recensioner (5)
Recensioner (5)
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