KG
•
Blev ok men jag hade önskat mer skumbanan - testar en annan nästa gång!
Bavarian Wheat (Mangrove Jack's M20) 10 g
12 recensioner
36.91 SEK
Description
Article no.: 130M20
A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.
In higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
More product information
Attenuation: 75 - 80 %
Alcohol tolerance: 7,5 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 30 °C (64 - 86 °F)
Producer: Mangrove Jack's
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.
In higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
More product information
Attenuation: 75 - 80 %
Alcohol tolerance: 7,5 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 30 °C (64 - 86 °F)
Producer: Mangrove Jack's
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandMangrove Jack's
Description
Article no.: 130M20
A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.
In higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
More product information
Attenuation: 75 - 80 %
Alcohol tolerance: 7,5 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 30 °C (64 - 86 °F)
Producer: Mangrove Jack's
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.
In higher alcohol beers, the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.
Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
More product information
Attenuation: 75 - 80 %
Alcohol tolerance: 7,5 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 30 °C (64 - 86 °F)
Producer: Mangrove Jack's
Recensioner
Baserat på 12 betyg12 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (12)
Recensioner (12)
Frågor och svar
Ställ en fråga
Frågor och svar (1)
Ställ en fråga
Frågor och svar (1)
Powered by TestFreaks
L
•
Hur många dagar jästid rekommenderas för denna jäst
✓
Hej,
Omkring två veckor är en god tumregel. Det är också en god idé att ta hydrometerprov för att mäta jäsningen och se om ditt SG närmar sig det beräknade FG-värdet.
Med vänlig hälsning, Rebecca